INGREDIENTS
1
Avocado
1
Carrots with ends cut off, large
14 oz
Cauliflower
1
bunch Cilantro
1 tsp
Garlic
3
Garlic cloves
1
Lemongrass
2
Spring onions
1/4 cup
White onion
1/2 cup
Coconut milk or almond milk
1/2 cup
Coconut milk
1 tsp
Chili sauce
2 tsp
Gluten free soy sauce or tamari
1
Lime juice
2 tbsp
Your avocado cream dressing optional add in while cooking
1
Red peppers
1
Salt/pepper
1/4 tsp
Sea salt salt
1 pinch
White pepper, black
1 tsp
Avocado or coconut oil
1/4 cup
Almonds, roasted
1/2 tbsp
Fresh grated ginger or 1/2 tsp ground
Optional 2 tbsp water or oil to thin out dressing