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Mediterranean Sheet Pan Baked Shrimp and Veggies

The Mediterranean Dish
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

asparagus, tough parts removed, cut into 2-inch pieces

2 cups

cherry tomatoes

1

red onion, halved and thickly sliced

1 lb

large shrimp, peeled and deveined

Private Reserve Greek extra virgin olive oil

1/2

lemon, juice of

Fresh chopped parsley for garnish

1/3 cup

Private Reserve Greek extra virgin olive oil

1/4 cup

white wine vinegar

1 tsp

fresh grated ginger

1 tsp

ground sumac

1 tsp

ground cumin

1 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

ground black pepper