INGREDIENTS
1/2 lb
Italian sausage, Links
2
Celery stalks
1/2 tsp
Fennel, Powder
3
Garlic cloves
1/2
Red onion
2 15 ounce cans
Tomatoes with
3 cups
Chicken broth, Reduced Sodium
1 cup
Orzo, Whole Wheat dry
1
Black pepper
1 tbsp
Italian seasoning, dried
1 tsp
Salt
2 tbsp
Olive oil
3 cups
Water