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Whole Wheat Orzo Sausage Soup

Traci Antonovich
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Italian sausage, Links

2

Celery stalks

1/2 tsp

Fennel, Powder

3

Garlic cloves

1/2

Red onion

2 15 ounce cans

Tomatoes with

3 cups

Chicken broth, Reduced Sodium

1 cup

Orzo, Whole Wheat dry

1

Black pepper

1 tbsp

Italian seasoning, dried

1 tsp

Salt

2 tbsp

Olive oil

3 cups

Water

1 person Recommend This Recipe