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Bourbon Chicken

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Bourbon

1/2 cup

soy sauce (low sodium)

1/2 cup

water

4 cloves

garlic (minced)

1/2 cup

brown sugar

1 tsp

fresh ginger (minced)

2 tbsp

red wine

1 tsp

sesame oil

2 lb

chicken thighs (boneless and skinless, cut into smaller pieces)

2 tbsp

olive oil

1 tbsp

chives (chopped)