INGREDIENTS
3 tbsp
red curry paste* (see note below)
1 tbsp
lemongrass paste or 2 stalks of fresh lemongrass (smashed)
2 tsp
ginger paste
2 cloves
garlic (minced)
1
: 13.5 ounce can of full fat coconut milk
1/2 cup
- 2/3 cup vegetable broth or water or more if you like your soup thinner
Salt (to taste)
21 oz
fresh ramen
Mushrooms
Snow peas
Red cabbage
Squeeze of lime