INGREDIENTS
1 lb
thin spaghetti, broken into 1 inch pieces
1 pint
cherry tomatoes, chopped in half
2
medium zucchini, diced
1
large cucumber, diced
1
medium green bell pepper, diced
1
red bell pepper, diced
1
large red onion, diced
2 cans
(2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1
bottle (16 ounces) Italian salad dressing
1/4 cup
grated Parmesan cheese
1 tbsp
sesame seeds
1 tsp
paprika
1/2 tsp
celery seed
1/4 tsp
garlic powder