INGREDIENTS
2 oz
olive oil
1 oz
balsamic vinegar
1/2 tsp
salt
1/2 tsp
ground black pepper
1/4 cup
finely diced red onion
8 cups
diced watermelon
2 cups
fresh blueberries
1/4 cup
rough chopped fresh mint leaves
1/2 cup
crumbled feta cheese (or more if you like!)