INGREDIENTS
fresh mozzarella balls, marinated
cheddar or smoked Gouda cheese, cut in small cubes
fresh basil leaves
pitted olives
pepperoncini
pickled onions
sliced dill pickles or gherkins
cherry tomatoes
canned or marinated artichoke hearts
assorted Italian cured meats like salami, pepperoni, and prosciutto
anything else you can find!
wooden or metal skewers, I used 8 inch wooden skewers
garnish
pomegranate molasses or balsamic glaze, optional