INGREDIENTS
2 8 ounce packages
Challengecream cheese, softened
4 oz
goat cheese
4 oz
white cheddar cheese, grated (I grate the cheese on the smaller opening)
1/2 cup
roughly chopped dried cranberries
1/2 cup
finely chopped pecans
1/4 cup
thinly sliced chives
1/2 cup
thinly sliced chives
1/2 cup
finely chopped pecans
1/2 cup
chopped dried cranberries
30
pretzel sticks