INGREDIENTS
4 cups
low sodium chicken broth
1 1/2
lbs. chicken breasts
3
small carrots, peeled and cut into matchsticks
1/2 cup
thinly sliced snow peas, plus more for serving
1
sweet bell pepper, thinly sliced
1 tbsp
Sriracha
1 tbsp
low sodium soy sauce (or Tamari, for gluten free)
1 1/2 tsp
Thai red curry paste
2
inch piece peeled fresh ginger
8 oz
shiitake mushrooms, sliced
3 oz
rice noodles
Lime wedges
Fresh chopped cilantro, mint, and green onions, for serving