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Asian Chicken Noodles

Courtney
  • 2018 minutes
  • Serves 5

INGREDIENTS

4 cups

low sodium chicken broth

1 1/2

lbs. chicken breasts

3

small carrots, peeled and cut into matchsticks

1/2 cup

thinly sliced snow peas, plus more for serving

1

sweet bell pepper, thinly sliced

1 tbsp

Sriracha

1 tbsp

low sodium soy sauce (or Tamari, for gluten free)

1 1/2 tsp

Thai red curry paste

2

inch piece peeled fresh ginger

8 oz

shiitake mushrooms, sliced

3 oz

rice noodles

Lime wedges

Fresh chopped cilantro, mint, and green onions, for serving