INGREDIENTS
1 1/2 lb
ground lamb
1/4 cup
fresh mint (chopped)
1/4 cup
fresh dill (chopped)
1/2 cup
Kalamata olives (chopped)
1 tbsp
dried oregano
1 tsp
ground cumin
1 tsp
ground corriander
1/2 tsp
salt
1/2 tsp
pepper
4
burger buns
1 cup
baby arugula
1/2 cup
tzatziki sauce
1/4 cup
feta cheese (crumbled)
2
medium tomatoes (sliced)
1/2
English cucumber (sliced)
1
small red onion (sliced)