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Vegetarian Enchiladas

Blair, The Seasoned Mom
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Corn, canned or frozen

1 15 ounce can

Kidney beans

1/4 cup

Onion

1/3 cup

Salsa

4

Tortillas, whole wheat

1 cup

Cheddar cheese

1 cup

Enchilada sauce