INGREDIENTS
1 lb
Ground turkey
2 cups
Baby spinach
1/2 tsp
Basil, dried
2
Bay leaves
3
Carrots
2
stalks Celery
3 cloves
Garlic
1/4 tsp
Garlic powder
1
Onion
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/2 tsp
Parsley, dried
1/2 tsp
Thyme, dried
5 cups
Chicken stock
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1/3 cup
Panko
1/2 cup
Parmesan