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Broccoli Casserole

Christin Mahrlig
  • 55 minutes
  • Serves 8

INGREDIENTS

6 cups

chopped, (fresh broccoli florets)

1 10 3/4 ounce can

condensed cream of mushroom soup

1 cup

mayonnaise

1/2 stick

butter, (melted)

2

large eggs, (lightly beaten)

1/2

medium onion, (finely diced)

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1 1/2 cups

grated extra-sharp cheddar cheese

1

full sleeve Ritz crackers, (finely crushed)