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Vegan Pecan Pie Cheesecake Bars

Alex Caspero
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Coconut milk, full-fat

1 tbsp

Almond butter

1/8 cup

Lemon juice

1/2 cup

Maple syrup

1/4 cup

Maple syrup, real

5 tbsp

Brown sugar, light

1

Cheesecake filling, Vegan

1 tsp

Cinnamon

1/2 tsp

Kosher salt

1

Maple caramel topping

1/4 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/3 cup

Coconut oil

1 cup

Cashews, raw

3 cups

Pecans, raw

1

Pecan pie crust

6 tbsp

Butter, non-dairy