INGREDIENTS
1/2 cup
Coconut milk, full-fat
1 tbsp
Almond butter
1/8 cup
Lemon juice
1/2 cup
Maple syrup
1/4 cup
Maple syrup, real
5 tbsp
Brown sugar, light
1
Cheesecake filling, Vegan
1 tsp
Cinnamon
1/2 tsp
Kosher salt
1
Maple caramel topping
1/4 tsp
Sea salt
1 tsp
Vanilla extract, pure
1/3 cup
Coconut oil
1 cup
Cashews, raw
3 cups
Pecans, raw
1
Pecan pie crust
6 tbsp
Butter, non-dairy