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Cordon Bleu Chicken Enchiladas Recipe + VIDEO

Ashley Fehr
  • 60 minutes
  • Serves 8

INGREDIENTS

3

chicken breasts (seasoned, cooked and chopped (450g or 1 lb))

1 1/2 cups

cooked (chopped ham (185g))

1/3 cup

frozen spinach (thawed and squeezed dry (30g) *)

3 cups

shredded mozzarella cheese (100g, divided)

1/2 tsp

dried parsley

1/4 tsp

garlic powder

8

whole wheat tortillas

1/4 cup

butter

1/2 tsp

garlic (minced)

1/4 cup

flour

1 1/2 cups

1% milk

1/2 tsp

salt

black pepper

1/2 cup

shredded Parmesan cheese