INGREDIENTS
2
skinless chicken breasts
1 cup
low-sodium chicken broth
3/4 cup
buffalo sauce (I used Frank’s Red Hot)
1 oz
cream cheese
1/2 cup
shredded cheddar cheese
1 tbsp
plain non-fat Greek yogurt
McCormick’s Grill Mates Chicken Seasoning
Salt and pepper
4
slices Romaine lettuce
Crumbled blue cheese
1
green onion (chopped)