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Blood Orange-Champagne Crème Brûlée

Valentina K. Wein
  • 275 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Blood orange

1/2 cup

Blood orange segments

8

Egg yolks, large

5 1/4 tbsp

Granulated sugar

6 tbsp

Granulated sugar, super fine

1

Vanilla bean

2 1/2 cups

Heavy cream

2 tbsp

Champagne

6

Thin, horizontal slices peeled blood orange