INGREDIENTS
1 1/4 cups
non-dairy milk
1 1/2 tbsp
pumpkin puree, unsweetened
1/4 tsp
pumpkin pie spice
(add additional spices if desired: cinnamon, nutmeg, ginger, turmeric, cayenne...)
1/8 tsp
or a few drops of vanilla extract (opt'l)
1 tsp
maple syrup (depending on how sweet you like it)
sea salt
Topping: soy or coconut whip