INGREDIENTS
1 lb
Jimmy dean pork sausage, ground
1
Green bell pepper
1
Italian parsley, Fresh
8 oz
Mushrooms
1
Yellow onion, large
1/4 cup
Kalamata olives
1
jar Pesto sauce
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1
French toast slices or bread crackers, Toasted
8 oz
Cream cheese
3 cups
Mozzarella cheese