Favoreats
Favoreats LLC
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INGREDIENTS
500 g
chicken thigh (de-boned and cut into 5cm pieces)
2 tbsp
soy sauce
2 tbsp
mirin
1 tbsp
sake (see my notes on cooking sake)
1 tsp
grated ginger (including any juice)
1/2 tsp
sugar
Katakuriko (potato starch to toss thigh pieces in)