Syn Free Roasted Butternut Squash and Zucchini Pasta Bake

INGREDIENTS

3 1/2

cups (840ml) of leftover cream of tomato soup (click for recipe)

300 g

pasta of choice

400 g

butternut squash - chopped

zucchini (courgette) - chopped

1/4 tsp

garlic powder

100 g

mozzarella - 2 HEa's

60 g

parmesan - 2 HEa's

salt and black pepper

spray oil

fresh chopped parsley