Chicken and Quinoa Salad Bowl

Quinoa ((I used three-colour quinoa, but regular is fine))

vegetable stock cube (crumbled (or 1 heaped tsp of bouillon powder for gluten free))

baby spinach

ripe avocado (peeled and de-stoned and roughly chopped)

lemon juice

garlic (peeled and minced)

salt and pepper

salad leaves

cooked chicken breasts (I like to use the meat from a whole roasted chicken, cut into slices)

red onion (peeled and sliced)

cherry tomatoes (sliced in half)

feta, crumbled

Small bunch fresh parsley (chopped)

Juice of 2 lemons

extra-virgin olive oil

dried oregano

Salt and pepper