INGREDIENTS
1 tbsp
sunflower or refined coconut oil
2 lb
ground chicken
1 tsp
kosher salt
6 cloves
garlic (minced )
2 tbsp
grated ginger (or ginger paste)
1 tbsp
chili garlic sauce
3/4 cup
brown sugar
1/2 cup
low sodium soy sauce
1/4 cup
toasted sesame oil
1 1/4 cups
low sodium chicken broth or stock (plus 1/4 cup, separated)
2 tbsp
cornstarch
2 tbsp
toasted sesame seeds
8
green onions (thinly sliced)