Favoreats
Favoreats LLC
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INGREDIENTS
2
heads garlic
Private Reserve Greek extra virgin olive oil
2 1/2 cups
cooked chickpeas (or from canned), skins removed, if possible
4
tbsp tahini
3 tbsp
fresh lemon juice
2 tbsp
water, more as needed
Salt
1 tsp
sumac
1/2 tsp
cayenne pepper, optional
1 tsp
za'atar spice
3 tbsp
chopped fresh parsley, for garnish
Toasted pine nuts, for garnish
Crumbled feta cheese, for garnish