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Easy Banana Bread with Peanut Butter Glaze

Becky Hardin | The Cookie Rookie
  • 70 minutes
  • Serves 12

INGREDIENTS

4

bananas ((1½ cups mashed))

1/2 cup

canola oil

3

eggs (large, room temperature)

1 1/2 cups

dark brown sugar

1 tsp

vanilla extract

1 1/2 cups

self-rising flour

1 tsp

ground cinnamon

1/2 tsp

kosher salt

1/2 cup

powdered sugar

2 tbsp

creamy peanut butter (Jif works well)

2 tbsp

milk

1/2 tsp

vanilla extract

1/4 tsp

coarse sea salt