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Creamy Mushroom Soup with Italian Sausage

Caroline Lindsey
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Italian sausage, mild

3 cloves

Garlic

1

Onion, medium

1/2 tsp

Sage, dried

1/2 tsp

Thyme, dried

32 oz

Chicken broth

4 tbsp

Flour

1 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

Whipping cream

1 cup

White wine