INGREDIENTS
2
Egg whites, large
4
Eggs, large
3 1/2 cups
All-purpose flour
1 tsp
Almond extract
1 tsp
Almond extract, pure
3/4 tsp
Baking powder
3/4 tsp
Baking soda
1 3/4 cups
Granulated sugar, white
6 cups
Powdered sugar
3/4 cup
Rainbow sprinkles
1 1/2 tsp
Salt
3 tsp
Vanilla, pure
3 cups
Butter, unsalted
1 1/2 cups
Buttermilk
1/3 cup
Heavy cream