INGREDIENTS
1 1/2 cups
crushed gingersnaps
3 tbsp
granulated sugar
5 tbsp
melted butter
3 8 ounce packages
cream cheese, room temperature
1/4 cup
sour cream, room temperature
1/4 cup
heavy cream, room temperature
1 1/4 cups
packed light brown sugar
1 cup
granulated sugar
4
large eggs
2 cups
mashed sweet potatoes
2 tbsp
all purpose flour
1 tbsp
McCormick pure vanilla extract
1/2 tsp
McCormick ground cinnamon
1/4 tsp
McCormick ground nutmeg