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Favoreats LLC

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Chocolate truffle and raspberry tart

Butter Baking
  • minutes
  • Serves

INGREDIENTS

15 milliliters

Corn

4

Punnets of raspberries (500g)

1 lb

dark chocolate

1 1/3 cups

Flour

1 pinch

Salt

2 tbsp

Sugar

1 1/3 tbsp

Vegetable oil

170 g

Butter, unsalted

300 milliliters

Thickened cream

4 tbsp

Water