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The Ultimate Strawberry Filling for Cakes Tarts and Desserts

Veena Azmanov
  • 10 minutes
  • Serves 2

INGREDIENTS

Strawberries - 200 grams (2 cups or 7 oz)

White Sugar - 50 grams (1/4 cup)

1 tbsp

Corn Starch -

1 tbsp

Lemon Juice -

Water - 1/2 cup (divided)