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Lemon Coconut Cupcakes

insidebrucrewlife.com
  • 67 minutes
  • Serves 24

INGREDIENTS

For the Cupcakes

1

white cake mix

1 oz

box instant coconut pudding

4

eggs

1/2 cup

oil

1 cup

coconut milk

1/2 tsp

coconut extract

1/2 tsp

rum extract

1 cup

shredded coconut

1 oz

can Lucky Leaf Lemon Pie Filling, divided

For the Frosting

1/2 cup

butter, softened

1/2 cup

marshmallow cream

1/2 cup

lemon pie filling

5 1/2 cups

powdered sugar

1/2 tsp

salt

1 cup

sweetened shredded coconut

24

fresh raspberries