INGREDIENTS
For the Cupcakes
1
white cake mix
1 oz
box instant coconut pudding
4
eggs
1/2 cup
oil
1 cup
coconut milk
1/2 tsp
coconut extract
1/2 tsp
rum extract
1 cup
shredded coconut
1 oz
can Lucky Leaf Lemon Pie Filling, divided
For the Frosting
1/2 cup
butter, softened
1/2 cup
marshmallow cream
1/2 cup
lemon pie filling
5 1/2 cups
powdered sugar
1/2 tsp
salt
1 cup
sweetened shredded coconut
24
fresh raspberries