Seared Sea Scallops with Spicy Bacon Sun-Dried Tomato Alfredo Sauce [Bertolli]

INGREDIENTS

strips of bacon, thinly sliced

1 tbsp

salt

4 oz

fresh or dried tagliatelle or fettuccine

jar (15-ounce) Bertolli Organic Alfredo Sauce

2 cloves

garlic, minced

oil-packed sun-dried tomatoes, patted dry, coarsely chopped

1/2 tsp

crushed red pepper flakes

large sea scallops, rinsed and dried

Freshly ground black pepper

1/4 cup

freshly grated Parmesan cheese

2 tbsp

chopped fresh parsley