INGREDIENTS
1 tbsp
Garlic
1/2 cup
Onion
1
Egg
1 12 ounce can
Evaporated milk
1 tsp
Mustard, ground
1 lb
Elbow macaroni
2 tbsp
All purpose flour
1
Salt and pepper
3
slices Whole wheat bread
8 oz
Asiago cheese
9/16 cup
Butter
1 1/2
lbs Cheddar cheese
1 cup
Whole milk