INGREDIENTS
Unsalted Butter - 170 grams (1 1/2 sticks)
Sugar - 200 grams (1 cup)
All Purpose Flour - 220 grams (2 cups)
Large eggs - 3 nos - separated
Baking Powder - 1 tsp
1/2 tsp
Salt -
1/8 tsp
Cream of tartar -
1 tsp
Vanilla extract -
Milk - 180 ml (3/4 cup)