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Baked Coconut Shrimp

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp peeled and deveined save, large

2 tsp

Jalapeno pepper, fresh

2

Egg whites

1 tbsp

Lime juice

1/2 cup

Pineapple preserves

2 tbsp

Cornstarch

2 cups

Coconut, sweetened flaked