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Spicy Ginger Chews

Isabelle Boucher (Crumb)
  • 42 minutes
  • Serves 36

INGREDIENTS

1 tsp

Ginger, ground

1

Egg

1/4 cup

Molasses

2 tsp

Baking soda

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Cardamom, ground

1 tsp

Cinnamon, ground

2 cups

Flour

1/4 tsp

Salt

1 cup

Sugar

1/2 cup

Turbinado-style coarse sugar

3/4 cup

Canola oil

1/2 cup

Crystallized ginger