INGREDIENTS
2 cups
Cabbage
2 tbsp
Flat leaf parsley
2 cloves
Garlic
4
Potatoes
2
Scallions
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 cup
2% milk
3 tbsp
Butter
1/2 cup
Water
1
stalk Leek (white and light green part only, slicedhalf lengthwise and finely chopped into half moons)
Made it in the Instant Pot. Five minutes high pressure. Five minute quick release