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Colcannon

Caroline Phelps
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Cabbage

2 tbsp

Flat leaf parsley

2 cloves

Garlic

4

Potatoes

2

Scallions

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1 cup

2% milk

3 tbsp

Butter

1/2 cup

Water

1

stalk Leek (white and light green part only, slicedhalf lengthwise and finely chopped into half moons)

1 person Recommend This Recipe