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Perfect Pretzel Bites with Cheesy Jalapeno Ranch Dip

Jen, Carlsbad Cravings
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

warm water ((110 to 115 degrees F))

1 tbsp

sugar

1

package active dry yeast ((2 1/4 teaspoons))

2 tsp

kosher salt

4 1/2 cups

AP flour

4 tbsp

unsalted butter, melted

10 cups

water

2/3 cup

baking soda

1

large egg yolk (beaten with 1 tablespoon water)

sea salt

1 tbsp

butter

1

jalapeno, diced with seeds reserved

1 tbsp

AP flour

1 cup

milk

1

garlic clove, minced

2 tsp

dry Ranch seasoning

1 tsp

pepper

1

heaping cup freshly grated cheddar cheese

4 oz

cream cheese, cubed and softened