INGREDIENTS
1 1/2 cups
warm water ((110 to 115 degrees F))
1 tbsp
sugar
1
package active dry yeast ((2 1/4 teaspoons))
2 tsp
kosher salt
4 1/2 cups
AP flour
4 tbsp
unsalted butter, melted
10 cups
water
2/3 cup
baking soda
1
large egg yolk (beaten with 1 tablespoon water)
sea salt
1 tbsp
butter
1
jalapeno, diced with seeds reserved
1 tbsp
AP flour
1 cup
milk
1
garlic clove, minced
2 tsp
dry Ranch seasoning
1 tsp
pepper
1
heaping cup freshly grated cheddar cheese
4 oz
cream cheese, cubed and softened