INGREDIENTS
4 cups
cooked, shredded chicken
6 tbsp
butter
2 cloves
garlic, minced
6 tbsp
flour
2 cups
milk
2 cups
chicken broth or stock, divided
1 tsp
cumin
1 tsp
garlic powder
1 tsp
chili powder
Salt & freshly ground pepper
12
corn tortillas, quartered
8 oz
grated cheddar or Colby Jack cheese
1 10 ounce can
Rotel, drained
1
jalapeño, seeds & membranes removed and finely diced, optional