INGREDIENTS
1 1/2 cups
Honeycrisp or pink lady apples
1/2 cup
Pumpkin puree
2
Eggs
1/2 cup
Maple syrup, pure
2 1/4 tsp
Active dry yeast
5 tbsp
Brown sugar
2 1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Salt
4 tsp
Vanilla
1 1/2 cups
Whole wheat flour or whole wheat pastry flour, white
1/2 cup
Pecans, raw
1 2/3 cups
Apple cider
10 tbsp
Butter
1 cup
Butter, salted
2/3 cup
Milk