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Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)

Kimberly Killebrew
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, boneless

1

Parsley, fresh

2

Eggs, large

1

Brown mushroom gravy

1/2 cup

All-purpose flour combined with

1

Salt and freshly ground black pepper

1

Neutral-tasting oil

3/4 cup

Breadcrumbs, plain