INGREDIENTS
1 cup
shredded chicken
3 oz
cream cheese (softened)
1 tbsp
chopped chives or onion
1 tbsp
chopped pimento
2 tbsp
milk
2 tbsp
butter (melted, plus additional for brushing the tops)
1/2 tsp
coarse ground black pepper
1/4 tsp
salt
1
package quick crescent rolls
1
few pinches of seasoned salt for garnish