INGREDIENTS
1 14.5 ounce can
fire-roasted diced tomatoes
1 15 ounce can
tomato sauce
1 tbsp
Italian seasoning
1 tbsp
sugar
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
kosher salt
1 tsp
crushed red pepper flakes, to taste
1/2 tsp
freshly ground black pepper
1 lb
lean ground beef
1/2 cup
Italian seasoned breadcrumbs
1/4 cup
freshly grated Parmesan cheese
1/2
small onion, diced
2 tbsp
milk
1 tbsp
chopped fresh rosemary
1 tbsp
chopped fresh Italian parsley
1 tbsp
chopped fresh basil
1 1/2 tsp
kosher salt
1/2 tsp
freshly cracked black pepper
2 cloves
garlic, minced
1
large egg, lightly beaten
2 tbsp
extra virgin olive oil
uncooked meatballs
marinara
2 cups
freshly grated Mozzarella cheese
1 cup
freshly grated Parmesan cheese
2 tbsp
chopped fresh basil
2 tbsp
chopped fresh Italian parsley