INGREDIENTS
1 20 ounce can
Pineapple rings
2
Eggs, large
2 1/2 cups
All-purpose flour
3 tsp
Baking powder
1 1/2 cups
Brown sugar, packed
2 cups
Granulated sugar
1 tsp
Salt
1/4 cup
Shortening
2 tsp
Vanilla
1 stick
Butter
1 1/2 cups
Milk
1
Maraschino cherries