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Pineapple Upside Down Skillet Cake

Source: The Pioneer Woman
  • minutes
  • Serves

INGREDIENTS

1 20 ounce can

Pineapple rings

2

Eggs, large

2 1/2 cups

All-purpose flour

3 tsp

Baking powder

1 1/2 cups

Brown sugar, packed

2 cups

Granulated sugar

1 tsp

Salt

1/4 cup

Shortening

2 tsp

Vanilla

1 stick

Butter

1 1/2 cups

Milk

1

Maraschino cherries