INGREDIENTS
800 milliliters
whole milk
1
medium egg
100 g
cream cheese
200 g
grated cheddar cheese
50 g
grated parmesan cheese
1/2 tsp
smoked paprika
1/4 tsp
garlic granules
1/2 tsp
dried mixed herbs or oregano
1 tsp
dijon mustard
400 g
macaroni or other dried pasta (normal or gluten free)