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Crispy Parmesan Chickpeas

Cooking Light Magazine
  • 20 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Chickpeas, unsalted

1/2 tsp

Garlic powder

1/2 tsp

Lemon rind

1/2 tsp

Oregano, dried

1/2 tsp

Kosher salt

1/4 tsp

Pepper, freshly ground

2 tbsp

Olive oil

2 tbsp

Parmesan cheese