Oven Baked Asian Ribs with Crispy Onions

INGREDIENTS

Meaty Pork Ribs

heaped tbsp Gochuchang Paste

3 tbsp

hoisin sauce

4 tbsp

light soy sauce

2 tbsp

honey

2 cloves

garlic (peeled and minced)

1 tsp

minced ginger

1 tsp

Chinese five spice powder

1/2 tsp

lemongrass paste (or one lemon grass stick, very finely chopped)

2 tbsp

dry sherry

2 tbsp

light brown sugar

2 tbsp

vegetable oil

2 cloves

garlic (peeled and minced)

Chillies (a mixture of red and green, finely chopped (I use fresno variety, but use your favourite))

100 g

shop-bought crispy onions

1/2 tsp

Salt

spring onions (scallions) (roughly chopped)