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Instant pot mexican meatball and barley soup

Darcie
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground turkey meat

3

Carrots

4

stalks Celery

1/3 cup

Cilantro, leaves

2 cloves

Garlic

3

Green onions

1/2 tsp

Oregano, dried

3

Potatoes, small

1 26 ounce container

Tomatoes in, petite cut juice

1

Egg

3 cups

Chicken stock

5 tbsp

Salsa verde

1/2 cup

Pearl barley

1 pinch

Cayenne pepper

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground

1/4 cup

Tortilla chips

1/2 cup

Cotija cheese

1/2 cup

Water