INGREDIENTS
1 lb
Ground turkey meat
3
Carrots
4
stalks Celery
1/3 cup
Cilantro, leaves
2 cloves
Garlic
3
Green onions
1/2 tsp
Oregano, dried
3
Potatoes, small
1 26 ounce container
Tomatoes in, petite cut juice
1
Egg
3 cups
Chicken stock
5 tbsp
Salsa verde
1/2 cup
Pearl barley
1 pinch
Cayenne pepper
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
1/4 cup
Tortilla chips
1/2 cup
Cotija cheese
1/2 cup
Water