INGREDIENTS
1
spaghetti squash
2 tbsp
olive oil
Kosher salt and pepper,
1 lb
Italian sausage (spicy or sweet), removed from casing
2 cups
sliced bell pepper
1 cup
diced onions
3 cloves
garlic, minced
2 tsp
Italian seasoning
1
jar tomato/spaghetti sauce
1 cup
shredded mozzarella cheese